FOOD

Fresh and aromatic appetizer that combines soft, creamy Persian-style cheese with a vibrant mix of seasonal herbs such as mint, basil, tarragon, and chives served with warm, fluffy bread

Persian Noodles soup with mixed herbs, red kidney beans, and chickpeas

Slow-cooked Persian lentil soup with roasted onion

Finely diced cucumber, tomato, onion, tangy mint, lime dressing

Whipped yogurt, dried and shredded baby shallots

Same version of the famous dip with sesame seed paste & topped with freshly steamed chickpeas

Slow-cooked meatballs, herbs, lentils, dried apricot & walnuts

Charcoal-backed eggplant, garlic, fresh tomato, and eggs

Aromatic ground lamb, candied orange peel, raisins, pistachios, citrus rose water dip

Charred corn, sumac, tajin, cotija cheese

Fried large potato with garlic chive dips

Crispy saffron rice stuffed with chicken

Chicken wings, red pepper paste, and lemon

Tender lamb cubes cooked in tomato sauce with eggplant and yellow lentils

Lamb and  okra stew, slowly simmered in tomato gravy

Okra stew slowly simmered in tomato gravy

Minced marinated chicken breast skewer with spices and herbs

Combination of one skewer of flattened tenderized lamb fillet and one skewer of succulent ground lamb kebabs

Beef tenderloin cube, marinated yogurt, onion, black pepper

Boneless chicken breast marinated in yogurt, garlic, onion & black pepper

Lamb tenderloin marinated in saffron, onion, and black pepper

Lamb chops marinated in saffron, onion, and black pepper

Char-grilled hammour fillet marinated in lime, saffron, and garlic

Dark water, Caspian sea prawns marinated in saffron and fresh lime juice

Whole char-grilled seabass fillet marinated in paprika, garlic, and olive oil

Mix grill of kabab koobideh, jooje kabab, koobideh morgh, two lamb chops

Mix grill of two kabab koobideh, jooje kabab, koobideh morgh, tikeh masti, and four lamb chops

Slow cooked lamb neck with creamy tomato and capsicum sauce, served on a bed of saffron, broad beans and dill rice

Chicken casserole in tomato gravy; served with barberry saffron rice

Flatbread baked in a traditional clay tandoor.